UC Thelma Hansen Fund to host on-line dialogue of meals methods April 26-28
Members of the general public are invited to attend a free webinar collection discussing native and regional meals methods on April 26-28.
On the three-day webinar “Native Meals: Shortening the Provide Chain and Decreasing Meals Waste,” UC Berkeley agricultural economics professor and Wolf Prize laureate David Zilberman will focus on the standing of our meals provide chain and the socioeconomic and environmental forces affecting it. Diana Winter, deputy director of the UCLA Resnick Heart for Meals Regulation and Coverage, will delve into the position of legislation and coverage and present sustainability initiatives at federal, state and native ranges.
“Do you ever surprise how far your meals travels earlier than it will get to your plate? Native meals has many advantages: a smaller carbon footprint, helps native farmers and companies, and is prone to be brisker, tastier and extra nutritious,” mentioned Annemiek Schilder, director of UC Cooperative Extension and the UC Hansen Agricultural Analysis & Extension Heart in Ventura County.
Matters of debate embrace defining regional meals methods in California and the way they contribute to neighborhood well being. The collection will check out an area faculty district that works to shorten the availability chain by making ready scrumptious meals from complete and native substances and turning cafeterias into lecture rooms. A neighborhood farmer will communicate to the challenges of manufacturing and distributing meals domestically.
“In line with the USDA, about 30% to 40% of all our meals provide is wasted, earlier than or after market. Consider all of the water, fertilizer, labor and gas and wasted to provide and ship that meals,” mentioned Schilder who’s organizing the occasion.
There are actions customers can take to cut back meals waste. Ned Spang, affiliate professor of meals science and know-how at UC Davis, will focus on options to meals loss and waste all through the availability chain. Packages akin to UC Grasp Meals Preservers supply assets and sensible recommendation to protect meals. Native nonprofits like Meals Share assist to get well and redistribute meals inside communities.
Registration for the webinar collection, which is sponsored by the UC Thelma Hansen Fund, is free. To register and see the agenda and speaker biographies, go to http://ucanr.edu/HansenFoodSystems.
Audio system embrace:
- David Zilberman, Ph.D., Professor, Division of Agricultural and Useful resource Economics, UC Berkeley
Our meals provide: The place Are We and The place Are We Going? - Diana Winters, Ph.D., Deputy Director, Resnick Heart for Meals Regulation and Coverage, UCLA
Meals Coverage and Sustainability - Gail Feenstra, Ph.D., Director UC Sustainable Agriculture Analysis & Schooling Program
Regional Meals Methods: Connecting Farms, Client, and Communities - Vanessa Zajfen, Director Meals and Diet Companies, Ocean View College District, Oxnard, California
Shortening the Provide Chain with “Farm to College” - Max Becher, Co-Proprietor, Farmivore, Oxnard, California
Farmivore: Connecting Farmers with Eaters - Ned Spang, Ph.D., Affiliate Professor, Division of Meals Science and Expertise, UC Davis
Advancing Options to Tackle Meals Loss and Waste - Sue Mosbacher, Coordinator UC Grasp Meals Preserver Program
Protect At this time, Relish Tomorrow: Schooling in Meals Preservation - Monica White, President & CEO, Meals Share, Ventura County
Saving Meals to Assist These in Want